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Bernhard Eifel Max E Riesling 2007
$14.99
Purchase Bernhard Eifel Max E Riesling 2007
A delicious dry Riesling that gives ample peach and apricot flavors balanced by crisp, minerality. The fruit for the Max E Riesling comes form the Eifel's estate fineyard in the Mosel, Trittenheimer Altarchen - one of the most highly regarded regions for Riesling production.
Cheese Pairings: Cashel Blue, Gorgonzola, l'Explorateur
Food Pairings: Choucroute, VietnameseFood, Smoked Salmon
Purchase Bernhard Eifel Max E Riesling 2007
Vintage: 2007
Region: Mosel, Germany
Lifespan: Drink now
Grape: Riesling
Other products in the category Germany / Riesling:
Bernhard Eifel Riesling Spatlese 2006 -- The word "spätlese" translates to "late harvest" and denotes a riper category of riesling from Germany. This is a delicious example of Riesling Spätlese from the Mosel region of Germany. Rich flavors of apricot, peach, and honey . . .
Carl Loewen Leiwener Klostergarten Riesling Kabinett 2006 -- "Light, fruit-driven wines remain the strength of the Mosel. Nowhere else around the globe are there wines with an alcohol content of 10% that possess fully mature aromas, such playful elegance and a long finish. Put simply, wines which are great fun . . .
Clean Slate Riesling 2007 -- "The exceptional balance achieved with the 2007 vintage of Clean Slate can be attributed to a record-breaking ripening period. Mild weather in March along with warm temperatures in April and May enabled early bud break and the earliest flowering in the . . .
Schmitt Sohne Relax Riesling 2007 -- "This fine Riesling originates from the Mosel valley with its steep vineyards. It offers and extraordinary premium wine quality. Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine perfect . . .
St. Urbans-Hof Riesling 2008 -- Needs a little air to reveal its floral, apricot and slate aromas and flavors. Beautifully integrated, with a lingering, stony, savory finish. Drink now through 2018.
Cheese Pairings: Brie, Triple Creme, Gruyere
Food Pairings: shellfish, turkey, green . . .
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