Bodegas Fontana Mesta Tempranillo

Purchase Bodegas Fontana Mesta Tempranillo

A fruity but dry easy drinking red wine that will not disappoint. There is plenty of ripe raspberry, cherry and blueberry fruit, violets and chewy tannins for you to feel comfortable serving this to your friends, family and neighbors.

Cheese Pairings: Gorgonzola, Cheddar, Comte, Gouda
Food Pairings: Pizza, Seafood, Sweet potato fries, Veggie Burgers, Salmon Burgers, Corn on the Cob

Purchase Bodegas Fontana Mesta Tempranillo

• Vintage: 2009
• Region: Castilla-La Mancha, Spain
• Lifespan: Drink Now
• Grape: Tempranillo

Other products in the category Spain / Tempranillo:

• Bodegas Maximo Vino de la Tierra, Castilla La Mancha Tempranillo -- " It emerges from the glass with sophisticated aromas of spice box, incense, violets, and black cherry that are well above its class. This pleasure-bent offering is an excellent value that will prove to be be a crowd-pleaser over the next 4 years." -Wine Advocate With a deep, cherry red color, the wine shows aromas of plums and red berries with tobacco and vanilla notes. In the mouth, the wine has a vibrant, velvety and sweet character, with red fruits and licorice and mint traces, and soft tannins. It is easy drinking, and is a perfect match for tapas, as well as red meat dishes and roast lamb.

• Piņol D.O. Terra Alta Ludovicus -- Rated 88pts by Wine Advocate:  The crimson colored 2009 Ludovicus, a blend of 35% Garnacha, 30% Tempranillo, 25% Syrah, and 10% Cabernet Sauvignon, aged for 3 months in French and American oak. It displays an expressive perfume of red and black fruits, spice box, and violets. On the palate it has a bit of structure, ripe black cherry flavors, plenty of concentration, and a lengthy, fruit-filled finish. Drink this excellent value over the next 4 years.

• The Spanish Quarter Cabernet Sauvignon-Tempranillo -- Deep purple-red color with a nose of dark cherry and blackberry, and hints of exotic spice and chocolate. The full silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish. Food Pairings: Soft cheeses, BBQ beef, lamb or chicken, pasta with red sauce