Domaine Bosquet des Papes Chateauneuf du Pape 2005

$39.99 -- 92 points Wine Advocate

Purchase Domaine Bosquet des Papes Chateauneuf du Pape 2005

This wine has a dense ruby/purple color and a sweet nose of black cherries, crème de cassis, plums, allspice, and smoky gamey notes with a hint of damp earth. The wine is ripe, full-bodied, powerful, and moderately tannic. It will drink well young as well as age nicely for up to 15 years.--Robert Parker

Cheese Pairings: Taleggio, Reblochon

Food Pairings: Grilled Meats, Country Pate, Beef Tenderloin

Purchase Domaine Bosquet des Papes Chateauneuf du Pape 2005

Vintage: 2005

Region: France

Organic: No

Rating: 92 points

Lifespan: Drink through 2018

Grape: Blend

Other products in the category France / Rhone Region:

Alain Corcia Chateauneuf du Pape Creme de la Creme 2006 -- "The 2006 Chateauneuf du Pape Creme de la Creme is Corcia’s selection of the best lots. A bigger, beefier version of the Cuvee Patricia, it is a classic example of Chateauneuf du Pape. All of these wines are aged in small old barrels prior to bottling." . . .

Chateau de Montfaucon -- Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe (in Châteauneuf). . . .

Chateau Saint Jean "Plan de Dieu" 2006 -- The "Plan de Dieu" plateau is bordered in the north by Rasteau and Cairanne and to the west by Gigondas and Vacqueyras. The pebbly soil is of clay and chalk. This wine is made of 80% Grenache and 20% Syrah and offers aromas of ripe fruit, soft spices, . . .

Domaine de Beaurenard Chateauneuf du Pape 2005 -- Robert Parker "The 2005 Chateauneuf du Pape offers a very aromatic display of white chocolate, black cherry, roasted herbs, pepper, and espresso. The wine has excellent concentration, lush tannins for the vintage, and a round, opulent mouthfeel. It is . . .

Domaine du Bois de Saint-Jean Vacqueyras 2006 -- "I don’t ever remember loving the wines as much as I did on my most recent trip to Vacqueyras. This very small Vacqueyras estate of 6.5 acres has produced a huge, unctuous fruit bomb in 2006, but with serious Provencal typicity. Everything is destemmed, . . .

Fayolle Fils et Fille Crozes-Hermitage Sens 2006 -- "Dark, with a smoky edge to the currant, fig, tobacco, roasted chestnut and tar notes. The fleshy finish has good buried minerality. Drink now through 2011." - Wine Spectator Cheese Pairings: Hearty Cheeses, Aged Cheddar Food Pairings: Braised or Stewed . . .

Gilles Ferran Cotes due Rhone "les Sablieres" 2007 -- Proprietor Gilles Ferran has enlisted the services of the great Philippe Cambie (Clos St. Jean, Clos du Caillou, Pegau, countless others) to help craft the wines and the results have been immediate and superb. The classic Rhone varieties of Grenache (70%). . . .

Paul Jaboulet Aine Cotes du Rhone 'Parallel 45' 2006 -- "Colour:Deep colour with an attractive brilliance.Bouquet: Elegant and aromatic, with red fruits blended with spices.Palate:Well-structured on rounded tannins, with a final spicy note." - www.jaboulet.comCheese Pairings: French CheesesFood Pairings: Grilled . . .

Tardieu Laurent Saint Joseph Vieilles Vignes 2004 -- "Deep ruby. Sweet, chocolatey aromas of plum jam, bitter cherry and smoked meat. Very rich but well-focused, with vibrant floral-accented dark berry flavors. Brisk, precise and persistent on the back end." - Josh Raynolds of Wine Access Cheese Pairings: . . .