Vavasour Sauvignon Blanc 2007

$17.99

Purchase Vavasour Sauvignon Blanc 2007

"This wine shows lifted tropical fruit, melon and citrus notes. The palate exhibits the same fine fruit flavours with an underlying flinty note typical of Awatere
Valley fruit. The finish is crisp and dry." - Winery Website

Cheese Pairings: Tart Cheeses, Brie, Goat Cheeses

Food Pairings: Asparagus and Vegetable Dishes, Chicken, Seafood

Purchase Vavasour Sauvignon Blanc 2007

Vintage: 2007

Region: Marlborough, New Zealand

Lifespan: Drink through 2012

Grape: Sauvignon Blanc

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Barkers Marque’s Ranga Ranga Sauvignon Blanc 2008 -- The Brothers are making a total of 4 different wines. Their main focus is Sauvignon Blanc. They make three very distinctive styles of Sauvignon Blanc at three different price levels.These are not your typical herbal, cat pee wines typically found in . . .

Brancott Marlborough Sauvignon Blanc 2007 -- "Aromas of ripe capsicum, gooseberry, and grapefruit dominate with tropical fruit notes apparent. This wine, considered the benchmark of New Zealand Sauvignon Blanc, is from fruit harvested across the Marlborough region with its world famous reputation . . .

Drylands Vineyard Sauvignon Blanc 2008 -- We just received the 2008 vintage of this fabulous bargain of a Sauvignon Blanc. This vintage hasn't been rated yet, but we can't wait to see what the critics say. Here is a great review of the 2007 vintage from Wine Enthusiast! "Agressively pungent . . .

Kim Crawford Marlborough Sauvignon Blanc 2008 -- One of Wine Spectator's top 100 wines for 2008! "Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. . . .

Mud House Wines Marlborough Sauvignon Blanc -- "Color : Pale straw Nose : Lifted aromas of passionfruit and guava with hints of fresh green beans and nettles. Palate : A crisp, fresh Sauvignon Blanc with ripe flavours of passionfruit and gooseberry. These tropical flavours blend beautifully with . . .